Stuffed Poblano Peppers with Quinoa and Black Beans
Discover the rich flavors of Mexican cuisine with our Stuffed Poblano Peppers, a delightful fusion of quinoa, black beans, and spices. This dish is a vibrant, colorful meal that brings the comforting flavors and textures of traditional Mexican street food to your table, but with a nutritious twist. The smokiness of the roasted poblano peppers beautifully complements the savory filling of protein-packed quinoa and hearty black beans, making it a satisfying meal that will appeal to everyone. What sets this version apart is the addition of Mexican spices and fresh herbs, which infuse the filling with layers of complex flavors. Top with melted cheese and a squeeze of fresh lime for an irresistible contrast of tastes. Serve these stuffed peppers straight from the oven with a side of guacamole or a crisp green salad for a wholesome and balanced meal experience. Perfect for a family dinner or as a centerpiece for a gathering, these peppers are sure to impress both in flavor and appearance.
Ingredients
- ● 4 large Poblano peppers
- ● 1 cup Quinoa
- ● 1 cup Black beans
- ● 2 tablespoons Olive oil
- ● 1 medium Onion
- ● 2 cloves Garlic
- ● 1 teaspoon Cumin
- ● 1 teaspoon Chili powder
- ● 1 cup Cheddar cheese
- ● 1/4 cup Fresh cilantro
- ● 1 whole Lime
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roast the poblano peppers in the oven for about 10 minutes or until the skins are charred. Set aside to cool.
- 3In a medium pot, cook quinoa according to package instructions. Set aside.
- 4In a skillet, heat 1 tablespoon of olive oil over medium heat. Add onion and garlic, sauté until soft.
- 5Add the black beans, cumin, and chili powder to the skillet. Mix in the cooked quinoa and half of the cheese.
- 6Gently peel the charred skin off the poblano peppers and make a slit to remove seeds. Stuff with the quinoa mixture.
- 7Place stuffed peppers in a baking dish. Drizzle with remaining olive oil and top with the rest of the cheese.
- 8Bake for 15-20 minutes until cheese is melted and bubbly. Garnish with cilantro and serve with lime wedges.
Nutrition Facts
| Calories | 350 |
|---|---|
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
