Spicy Thai Basil Chicken Stir-Fry
Experience the vibrant flavors of Thailand with our Spicy Thai Basil Chicken Stir-Fry. This dish combines tender chicken pieces with fresh vegetables, all tossed in a spicy, aromatic sauce redolent with the sweet, minty notes of Thai basil. The exciting burst of flavors and vibrant colors make this stir-fry a true feast for the senses, catering to your palate with every bite. A true delight for anyone seeking the authentic taste of Thai cuisine, this recipe is both easy to prepare and incredibly satisfying. What sets our version apart is the generous use of fresh Thai basil and a perfectly balanced spice level, sure to please heat lovers and those who relish a touch of zest in their meal. Serve it with steamed jasmine rice to soak up the delicious sauce, and consider enhancing the experience by matching it with a crisp side salad of cucumber and lime. With its dynamic combination of ingredients and a harmony of textures, this Spicy Thai Basil Chicken Stir-Fry is sure to become a favored staple in your cooking repertoire.
Ingredients
- ● 500 grams Chicken breast
- ● 2 tablespoons Vegetable oil
- ● 4 cloves Garlic
- ● 2 Red chili
- ● 1 medium Onion
- ● 1 Red bell pepper
- ● 1 cup Thai basil leaves
- ● 3 tablespoons Soy sauce
- ● 1 tablespoon Fish sauce
- ● 2 tablespoons Oyster sauce
- ● 2 teaspoons Sugar
- ● 1/4 cup Water
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and sliced red chili, stir-frying for about 1 minute until fragrant.
- 3Add the chicken slices to the skillet, cooking until they are no longer pink, about 5-7 minutes.
- 4Stir in the onion and red bell pepper, cooking for another 3-4 minutes until the vegetables start to soften.
- 5In a small bowl, mix the soy sauce, fish sauce, oyster sauce, sugar, and water.
- 6Pour the sauce over the chicken and vegetables, tossing to coat everything evenly.
- 7Remove from heat and stir in the fresh Thai basil leaves until wilted.
- 8Serve immediately with steamed jasmine rice.
Nutrition Facts
| Calories | 350 |
|---|---|
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
