Crispy Smashed Potatoes
Crispy smashed potatoes are the ultimate side dish. Golden and crunchy on the outside, creamy and fluffy on the inside, with an irresistible texture that neither roasted potatoes nor fries can match. The secret is a two-step process: boil the potatoes until tender, smash them flat, then roast at high heat until they develop shatteringly crisp edges.
What sets this version apart is the finishing touch. Once they come out of the oven, these potatoes get showered with a garlicky herb butter, flaky sea salt, and a generous grating of Parmesan cheese that melts right into all those craggy nooks and crannies. Every imperfection from the smashing becomes a crispy, flavor-catching pocket.
These are endlessly versatile. Serve them alongside grilled steak, roast chicken, or seared fish. They're also fantastic as a party appetizer with a bowl of sour cream and chives for dipping. Once you try this method, you'll never go back to plain roasted potatoes.
Ingredients
- ● 1.5 lbs baby yellow potatoes
- ● 3 tbsp olive oil
- ● 2 tbsp unsalted butter
- ● 3 cloves garlic
- ● 1 tbsp fresh rosemary
- ● 1 tsp fresh thyme
- ● 1/3 cup Parmesan cheese
- ● 1 tsp flaky sea salt
- ● 1/2 tsp black pepper
- ● 2 tbsp fresh chives
Instructions
- 1Place the potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for 15-18 minutes until fork-tender but not falling apart. Drain well and let them dry for a few minutes.
- 2Preheat the oven to 450°F (230°C). Drizzle a large rimmed baking sheet with olive oil.
- 3Arrange the potatoes on the baking sheet and use the bottom of a glass or measuring cup to smash each one to about 1/2 inch thick. Drizzle with more olive oil and season with salt and pepper.
- 4Roast for 25-30 minutes, flipping once halfway through, until deeply golden and crispy on both sides.
- 5While the potatoes roast, combine the melted butter, garlic, rosemary, and thyme in a small bowl.
- 6Remove potatoes from the oven and immediately brush with the garlic herb butter. Shower with grated Parmesan and flaky sea salt. Garnish with chives and serve hot.
Nutrition Facts
| Calories | 260 |
|---|---|
| Protein | 7g |
| Carbohydrates | 30g |
| Fat | 14g |
