Creamy Coconut Curry with Sweet Potato and Chickpeas
This Creamy Coconut Curry with Sweet Potato and Chickpeas is a delightful Thai-inspired dish that offers a beautiful blend of sweet, spicy, and savory flavors. Picture vibrant orange sweet potatoes simmering alongside hearty chickpeas in a rich, aromatic coconut broth. The dish is punctuated with the warmth of ginger, lemongrass, and a hint of lime that transports you straight to the bustling streets of Bangkok. This dish stands out with its luscious textures and vibrant colors, perfect for any curry lover.
What makes this version special is the perfect balance of spices and the natural sweetness of the sweet potato which complements the chickpeas, adding an extra layer of nutrition and heartiness. A touch of fish sauce and kaffir lime leaves adds depth to the coconut milk base, creating an irresistible savory umami. This curry is best served with a fluffy bed of jasmine rice to soak up all the delicious flavors, or you may opt for fragrant Thai basil for an authentic touch.
To elevate your experience, consider garnishing with freshly chopped cilantro and a squeeze of lime juice before serving. Pair it with a chilled Thai iced tea to complete the meal, and enjoy this comforting bowl of curry that's both relaxing and invigorating.
Ingredients
- ● 1 tablespoon Coconut oil
- ● 1 medium Onion
- ● 3 cloves Garlic cloves
- ● 1 inch Ginger
- ● 3 tablespoons Curry paste
- ● 2 large Sweet potatoes
- ● 2 cans Coconut milk
- ● 1 can Chickpeas
- ● 1 tablespoon Fish sauce
- ● 6 Kaffir lime leaves
- ● 1 stalk Lemongrass
- ● 1 Lime
- ● 1/4 cup Cilantro
- ● 2 cups Jasmine rice
Instructions
- 1Heat the coconut oil in a large pot over medium heat. Add the onion and sauté until translucent.
- 2Add the garlic, ginger, and curry paste. Cook for 2 minutes until fragrant.
- 3Stir in the sweet potatoes, coating them with the curry mixture.
- 4Pour in the coconut milk and bring to a simmer.
- 5Add the chickpeas, fish sauce, kaffir lime leaves, and lemongrass. Simmer for 15 minutes until the sweet potatoes are tender.
- 6Stir in the lime juice. Remove the kaffir lime leaves and lemongrass before serving.
- 7Serve hot over jasmine rice, garnished with fresh cilantro.
Nutrition Facts
| Calories | 350 |
|---|---|
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
